LATEST EVENTS
|
|
|
|
|
SHOW
|
DATE
|
LOCATION
|
HOBART SHOW SITE
|
|
|
|
|
|
|
|
DMA
|
August 9-12, 2009
|
Atlanta, GA
|
|
|
|
|
|
|
HFM
|
August 24-28, 2009
|
Indian Wells, CA
|
|
|
|
|
|
|
SFM
|
September 28 - October 1, 2009
|
San Francisco, CA
|
|
|
|
|
|
|
ADA
|
October 17-20, 2009
|
Denver, CO
|
|
|
|
|
|
|
IH/M&R
|
November 7-10, 2009
|
New York, NY
|
|
|
|
|
|
|
NACAS
|
November 8-11, 2009
|
Honolulu, HI
|
|
|
|
|
|
|
Greenbuild Expo 2009
|
November 11-13, 2009
|
Phoenix, AZ
|
|
|
|
FEATURED STORY
Atrium Medical Center
Atrium Medical Center in Southwest Ohio is a replacement facility for the former Middletown Regional Hospital. The hospital has come a long way since Middletown Regional opened its doors in 1917, with 28 beds and seven employees. Now, the medical center is the epitome of a family-friendly hospital. It has 250 beds and nearly 2000 employees, not to mention 24-hour visitation, private rooms, movies-on-demand, Wi-Fi and valet parking.
J.W. Desserts
J.W. Desserts isn’t just a bakery; it’s a place where desserts are turned into an art form.
The University of California
Santa Cruz
The UC Santa Cruz’s Dining Services is dedicated to creating a sustainable food
system and has made it their mission to decrease energy consumption and water use,
reduce solid waste and water waste, and implement a Farm-to-Fork program.
Marriott Wardman Park
Marriott Wardman Park underwent a $100 million renovation in 2007. The restaurant wanted to incorporate
a pastry finishing station into the exhibition kitchen to allow patrons to see the
various dessert options available as well as observe leading pastry chefs finish
and plate their delectable desserts.
University of Cincinnati
A pioneer in Leadership in Energy and Environmental Design (LEED), see how the University
of Cincinnati reduced water and energy consumption to help its Campus Recreation
Center achieve LEED certification.
INDUSTRY LINKS
FCSI (Foodservice Consultants
Society International)
Food Service Technology Center
