Hobart’s new KA7E Self-cleaning Rotisserie combines one-button cooking and one-button cleaning for simplified operation. The KA7E cooks up to 20 percent faster than traditional rotisseries and is designed to accommodate today’s big birds. The new rotisserie cooks products to perfection—moist, succulent and delicious—every time.

Cleaning equipment takes valuable time away from serving customers or performing other productive tasks. With Hobart’s Self-cleaning Rotisserie, one push of a button cleans the entire rotisserie, eliminating the need to disassemble the rotor and fan blades usually required in traditional rotisseries. This saves approximately 60 to 90 minutes per day in labor.

The KA7E’s versatile design includes a large oven compartment and seven spits. The three-, four- and five-position racks are easy to use, accommodating different-size birds. A V-spit and meat fork are also available. The basket spit can also be used to prepare pork loins, ribs, roasts, hot dogs, potatoes and, chicken and turkey parts such as legs, thighs and wings.

Click here for more information on Hobart’s new Self-cleaning Rotisserie.