Foodservice equipment downtime is expensive. Thousands of dollars a day can be lost when just one piece of equipment goes down. Service, however, can also be expensive if clients aren’t careful.
// Read more

In the current economy, it's all about saving money. Properly maintaining the equipment an operation has can help reduce the occurrence of expensive repairs or worse, equipment replacement costs.
// Read more

Hard water is defined as water that is high in mineral content, mostly consisting of calcium and magnesium. Though not harmful to a person’s health, hard water can risk harming the performance of equipment used in a commercial kitchen. Many of the issues and costs associated with the problems hard water can cause can be resolved by installing the proper water softener.
// Read more

Water treatment is a critical issue for foodservice and food retail operations, as the productivity and operational costs of water-fed equipment are directly affected by the quality of the water that feeds them. Disinfectants such as chlorine and chloramines can impact the life span and performance of kitchen equipment as well as affect the taste of foods and beverage.
// Read more

There are several ways you can help your clients extend the life of their equipment and make energy-efficient improvements that contribute to higher profits and benefit the environment as well. Advise your clients to establish and follow a preventive maintenance schedule. Preventive maintenance results in longer-lasting equipment and greater operational efficiency.
// Read more