Grease management ranks at the top of the list when it comes to kitchen safety. Grease is a universal concern because buildup in a hood or vent system can lead to quick-spreading fires that are difficult to extinguish.
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The average kitchen ventilation system is responsible for 13 percent of a kitchen’s energy consumption and accounts for up to 45 percent of the HVAC load. As such, this needs to be considered when designing a sustainable kitchen. The exhaust hood plays an important role in reducing a commercial kitchen’s energy consumption.
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A properly designed ventilation system is an important component of any kitchen. It should provide a smoke-free environment while maintaining a comfortable working temperature for kitchen personnel.
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Energy- and water-saving kitchen equipment is often the key focus when designing a sustainable kitchen. While this type of equipment is critical, it’s important to also consider other elements, such as kitchen ventilation, that extend beyond dishwashing and cooking equipment.
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Eliminating grease from ventilation systems makes for a more comfortable and productive work environment and drastically reduces the risk of kitchen fires.
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