Winter 2009
Hobart has developed an enhancement kit for its Hobart 2000 Series Slicer that includes a thin rubber gasket to be placed between the handle assembly and the carriage tray of the slicer to make it easier to keep the seam clean.
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Winter 2009
Preventive maintenance plays a key role in not only keeping restaurant equipment up and running in peak condition and lowering repair costs, but it also plays a primary role in food safety. Food safety is a main concern of every restaurant operation; it is important to keep products at appropriate temperatures in order to prevent bacteria growth and the spread of food-borne illness.
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Summer 2009
How Restaurants Can Prevent Food-borne Illnesses
Ensuring restaurant-goers do not encounter unsafe food is a top concern for restaurateurs. Though every day hundreds of millions of people in the United States buy and eat an incredible range of safe food products, implementing proper food-safety procedures and techniques continues to be a vital task for a restaurant's staff.
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Summer 2009
Discover the many benefits of Hobart's Blast Chillers.
Cook chill has been around for a while. It can help equip any size kitchen for larger-scale food production. It also has the added benefits of reducing labor costs while increasing food safety. Cook chill offers these advantages, but also has many perceived limitations that have driven some restaurants away from the concept.
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Summer 2009
Properly Maintain Equipment for Efficient Operation, Longer Life and Lower Energy Costs
Even the most reliable foodservice equipment can break down at some point, potentially during the lunch or dinner rush. One of the leading causes of equipment failure is a lack of preventive maintenance.
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