featured story
J.W. Desserts isn’t just a bakery; it’s a place where desserts are turned into an art form. Owner John Auburn, a self-taught baker, is known throughout the region for his delectable desserts and remarkable cake creations. From cheesecakes and tortes to flourless and sculpted cakes, Auburn serves approximately 300 to 500 customers per year from the Canadian border down to Tacoma, Wash.
// Read more
latest events / news
March 5, 2009: SFM Networking Meeting, Washington, DC
March 8-11, 2009: NACUFS Regional Meeting - Mid-Atlantic, Williamsburg, VA
March 11-14, 2009: NACUFS Regional Meeting - Southern, Charlotte, NC
March 15-18, 2009: NACUFS Regional Meeting - Midwest, Milwaukee, WI
March 16-19, 2009: NACUFS Regional Meeting - Northeast, Durham, NH
March 20-22, 2009: Good to Best conference San Diego, CA
March 25-27, 2009: DMA Regional Conference, Columbus, OH
Click here for the full schedule
sign up
Click here to sign up for the Hobart Consultant eNewsletter
segment trends
Higher Education: Culinary Arts: Hands On!:
Given that there are many aspects in perfecting the art of preparing food, the College of Culinary Arts at Johnson & Wales University combines hands-on culinary training with relevant work experience. Having the latest equipment and technology available to students enables new chefs to become well versed in the modern cooking trends.
// Learn more
Read about other
segment trends:
K-12 Schools
Higher Education
Healthcare
Lodging & Casinos
Corporate Dining
Restaurants
Grocery Stores
