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Hobart rack ovens use unsurpassed heat recovery and retention to maximize productivity. A programmable control panel puts the master baker firmly in charge.
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Hobart’s HP proofers — available in single, double and triple rack — give you precise, independent control of temperature and humidity.
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Now available in 12, 20, 60, 80 and 140-quart sizes, the Legacy® mixer has the Hobart-exclusive swing-out bowl, making it easier to add and remove product for increased productivity.
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For the bakery, Traulsen’s heated cabinets keep the product hot (135º F to 180º F) as precisely as our refrigerators keep it cold—for precisely the same reason: the INTELA-TRAUL® microprocessor.
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