Hot-food holding cabinets that stay that way.

Traulsen ENERGY STAR® rated hot-food holding cabinets include a new heating system that distributes hot air evenly throughout the cabinet, keeping food hot and fresh. Our heating system design includes a low-watt density heater in an encapsulated double-wall down duct. Two fans pull air from the top of the cabinet down over the heater element. This air then exits at the bottom of the cabinet and is drawn up over the product, ensuring consistent temperature maintenance. With the convenient ON/OFF button, the “One-Time Temperature-Setting Adjustment” automatically warms the unit to the preset temperature.

Traulsen R & A Series hot-food holding cabinets have the same INTELA-TRAUL® microprocessor controls as our refrigerators and freezers for precise temperature control—only in this case, the temperature is 140°F to 180°F (determined by the operator).

Holding hot food above the Danger Zone temperature significantly reduces the chance for bacteria growth and lowers the risk of an outbreak of food-borne illness. It also helps ensure better food quality, higher yield and reduced waste.

PRODUCT SPEC SHEETS

Heated Pass-Thru Models - G Series

Heated Pass-Thru Models - R & A Series

Heated Reach-In Models - G Series

Heated Reach-In Models - R & A Series

Heated Roll-In Models

Heated Roll-Thru Models