Putting on a show.

Marketplace-Style Serveries and Display Cooking. On campuses across the country, it’s proven to be a big draw. Right up front, your chefs show off their chops as they prepare on-the-spot delicacies, ethnic specialties and hot breakfasts. Right at the counter, you can show off the freshness and quality of your food with marketplace displays. That’s what the growing numbers of health-conscious, quality-focused customers want to see.

But countertop cooking and counter-front displays take up space. That’s why Traulsen refrigerators, freezers and prep tables are designed to give you top performance while staying out of your way.

Traulsen undercounter refrigerators and freezers save valuable floor space while giving your staff right-at-hand access. Traulsen’s exclusive INTELA-TRAUL® microprocessors give you the added confidence of precise temperature maintenance. Traulsen’s VPS Prep Tables, designed to meet NSF Standard 7 guidelines, use ducted air to surround product pans with cold air at the top, bottom and sides. The result: great-looking products and great-tasting food with an extended shelf life.

Saving energy. Saving water. Saving money.

Higher education is at the forefront of the sustainability movement today. Campuses are where you’ll find the strongest push for environmentally sensitive and healthy facilities to live, study and work. About 50% of college administrators say that a sustainable campus helps attract and retain their students and faculty. Where new initiatives and technologies for sustainability are first implemented before they’re adopted by the public. And where tight budgets and the need for profitable operations drive your need for energy- and water-efficient technologies.

Hobart and Traulsen have been ahead of the curve, with a long history of research and development in support of the sustainability movement that has led to leadership roles in the U.S. Green Building Council and Leadership in Energy & Environmental Design (LEED). Hobart has a LEED-accredited professional staff, rigorously tested on the strategies and objectives of sustainable design, providing both expert support and LEED points to our customers.

We’ve seen that designing for sustainability also results in superior equipment and optimum performance that has a dramatic impact on your total cost of ownership, through reduced energy and water consumption. The value of long-term durability and reliability keeps your equipment up and running. With tight budget constraints and the pressure to make your dining operations profitable, the savings resulting from sustainable design are invaluable.

For example: Hobart warewashers and the WastePro™ system lead the way in saving water, saving energy and reducing solid waste and landfill costs. The result: an average cost savings of more than $28,000 per year. Similarly, Traulsen Energy Star refrigerators and freezers reduce power use by as much as 45%—while maintaining the farmers’ market freshness of your locally grown produce.