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Video Provides Glimpse Behind the Scenes at Momofuku Milk Bar For many restaurants, kitchen space is at a premium. David Chang, chef/owner of Momofuku restaurants in New York City, knows this firsthand. All of his restaurants are small, but Milk Bar, Momofuku’s bakery, is the smallest at about 600 square feet.
// View how Chang and his staff use foodservice equipment to maximize kitchen space.
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