GAS COMBI ADDED TO HOBART'S LONG-TRUSTED LINE OF OVENS
The Hobart Gas Combi® Oven, CG10FI gas 10-level full size, provides convection, steam and combination modes for endless cooking possibilities from one device. The flexibility to choose from three different cooking modes is ideal for maximizing equipment efficiency and consistent results.
Hobart designed the Combi oven to enable every type of operator to prepare a wide range of products. In convection mode, the oven has a water-injection button, which is ideal for pastries, breads and glazing. Steam mode perfectly steams fish, shellfish, vegetables and meats. In combination mode, the oven controls humidity in the cooking chamber to maintain the perfect atmosphere for meats, rethermalizing meals and general cooking results. This single oven provides all the settings necessary for several styles of cooking.
The Hobart Gas Combi open burner design provides a highly efficient and immediate direct energy transfer into the oven cavity. The Hobart Combi Oven, available in both gas and electric models, allows operators to do what they do best and achieve desired results.
