News & Events
Press Release
Feb 06, 2020
Traulsen and Hobart Kick Off Save Your Kitchen 2020
The Fifth Annual Sweepstake Promises to Upgrade the Performance of Four Lucky K-12 Kitchens with New Traulsen and Hobart Equipment
Press Release
Jan 28, 2020
Hobart to Again Host Custom-Designed Mixer Giveaway at the International Pizza Expo
During the International Pizza Expo in Las Vegas, March 30 to April 2, Hobart will once again be giving away a custom-designed Legacy® HL662 Pizza Mixer.
Press Release
Jan 15, 2020
New HS Series Portion Scale Slicers Increase Efficiency, Accuracy
Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has introduced its HS Series portion scale slicers featuring an integrated precision scale.
Press Release
Jan 01, 2020
ITW Promotes Axel Beck to Executive Vice President, Food Equipment Group
After leading ITW’s global warewash group, Beck will oversee all ITW Food Equipment Group brands.
News
Nov 22, 2019
Hobart Service Offering Free, Online Access to Repair and Maintenance Service Manuals
Manuals Provide Detailed Instructions and Photography for Equipment Service
News
Oct 25, 2019
Hobart Receives 2019 CATERING STAR Gold Award for Innovative Drying
For the development of its innovative TOP-DRY drying, Hobart recently received the CATERING STAR 2019 by the trade journal Cooking + Catering inside.
Press Release
Oct 08, 2019
New Hobart® 6801-IP Meat Saw Increases Operator Convenience
Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has announced the addition of the new Hobart 6801-IP meat saw to its offering for the foodservice and retail spaces.
News
Oct 01, 2019
ITW Food Equipment Group joins in supporting Culinary Care in its journey to help cancer patients through the 100,000 Meal Initiative.
ITW brings James Beard Room to the Gourmand Gala benefiting Culinary Care, creating an elevated culinary experience that aims to connect event-goers to the idea that food is much more than what's on the plate.
