Delivering College & University Food Equipment Service Nationwide

At Hobart Service, we recognize how important it is to keep a cafeteria running efficiently day in and day out for students, staff, and visitors. Whether it is a small, medium, or large sized University or College, we know that your kitchen equipment must be consistently up and running with little downtime. No matter if it is maintenance repairs or parts you need to keep your equipment running, we promise you can count on us to help so you may continue to serve your students the meals they need.

Hobart Service is the leading provider of food equipment service nationwide. With more than 125 locations and 1,500 factory-trained service technicians across the US and Canada, we are a dedicated service partner for Hobart and the entire line of ITW Food Equipment Group brands. When a part wears out in your hospital kitchen equipment, you need the OEM equipment parts to help keep your hospital kitchen running at peak efficiency. And you need it from a vendor who has it in stock. Parts direct from Hobart Parts ensures that you receive the exact OEM parts you need for your kitchen equipment. We have over 40,000 SKUs in stock and guaranteed same-day shipping on in-stock part orders received by 8 p.m. EST.

We are committed to uninterrupted service to healthcare facilities like yours, so we’ve assembled some useful resources centralized around you and the maintenance of the equipment in your hospital kitchen. Please take a look at the links to the left to learn more.

VIEW HIGHER EDUCATION RESOURCES

Contact us at Customer.Support@hobartservice.com or call us at 1-888-975-6465 for Service-related questions.

Order Parts online at www.hobartparts.com or call us at 1-877-333-1863.
Email CustomerCare@hobartparts.com for any Parts-related questions.

 

Hobart Service Keeps Your Campus Kitchen Running

Whether it’s a small college or a sprawling university, campuses are essential to the students’ overall experience. Students and faculty need a reliable source of ready meals at a convenient location when they are between classes or taking breaks from their workload. 

College campus kitchens must be operational to ensure that they meet the demands of their customers. Whether you run a large cafeteria or a grab-and-go cafe, partnering with a reliable college food equipment service like Hobart is essential to keeping your appliances running at peak performance. 

 

The Importance of a Well-Operated Kitchen in Higher Education

Why are college campus kitchens so important to students? Most students on campus have limited options for nutritious meals. While they have the freedom to leave campus and dine at an area restaurant, they usually don’t have time between their schedule and study time. This is even more true during exam times. That means they rely heavily on on-campus food to get their nutrients. 

This means that the college restaurants and cafes have to deliver a high volume of food. That can mean thousands of meals per day at even a smaller educational institution. When a piece of equipment goes down, it may mean that the kitchen is only able to serve specific types of food or shut down entirely. Not only is this inconvenient to the students, but it can result in a significant loss of income to the vendor or the college, depending on who owns the food service venue. 

Faulty or inefficient equipment can lead to increased energy bills, food waste, and expensive emergency repairs. A proactive approach to kitchen maintenance not only enhances operational efficiency but also demonstrates a commitment to sustainability—an increasingly important value in higher education.

 

Common Kitchen Issues in Higher Education

Some of the common kitchen issues that a college or university may face include:

  • Refrigeration Failures – Temperature inconsistencies, compressor malfunctions, and refrigerant leaks can lead to spoiled food and health risks.
  • Oven and Range Malfunctions – Uneven heating, faulty thermostats, and ignition failures can derail cooking schedules and impact the quality of the food you serve. 
  • Dishwasher Breakdowns – Some common dishwasher issues include drainage problems, heating element failures, or broken spray arms, resulting in unsanitary dishes, odors, leaks, and delayed restaurant service.
  • Ventilation and Hood System Issues – Grease buildup, motor failure, or inadequate air circulation can lead to overheating in the kitchen, poor ventilation, and being forced to shut down the kitchen. 
  • Mixer or Food Processor Failures – Motor burnout, blade dullness, or electrical faults can hinder food preparation and slow down kitchen operations.

We work on all major kitchen appliances. Our service plans ensure that your Hobart technician identifies potential issues so they can be addressed before they create a performance problem for your college campus kitchen.

 

How Hobart Service Can Help

Hobart has 125 locations in the United States and Canada, and we partner with authorized affiliates to ensure complete coverage of the areas we serve. All technicians undergo extensive training through Hobart. They are all certified and experienced with ITW-branded equipment. Once they finalize their training, they apprentice with a senior technician until they are able to work on their own. 

Here’s how Hobart can ensure that your campus kitchen operations perform optimally:

  • Maintenance and Repair Expertise: Our technicians provide swift, professional service to resolve issues before they escalate. Whether it’s fixing a malfunctioning dishwasher or maintaining a high-capacity oven, Hobart is your trusted partner.
  • Access to OEM Parts: Using original equipment manufacturer parts ensures that repairs meet factory standards, extending the life of your kitchen equipment and maintaining optimal performance.
  • Custom Service Plans: Every campus kitchen is unique. Hobart’s tailored service plans address your institution’s specific needs, offering consistent coverage and flexible billing options for peace of mind.
  • Nationwide Support: With extensive coverage across North America, we’re always nearby, ready to provide expert assistance.

 

The Benefits of Choosing Hobart for Campus Kitchens

Colleges and universities around the country use Hobart for their repair and maintenance providers. Here’s why:

  • Reduced Downtime: We have rapid response times. Hobart’s Prosurance™ offers a four-hour emergency response time, and we have a 75% first-call completion rate. 
  • Enormous Parts Inventory: Hobart has over 40,000 part SKUs in inventory (worth about $100 million).
  • Cost Savings: Preventing major breakdowns and optimizing energy usage can reduce operational costs significantly.
  • Sustainability: Prolonging the lifespan of equipment through regular maintenance supports sustainability goals by reducing waste and resource consumption. This is a significant concern on college campuses.
  • Expert Support: Our factory-trained technicians bring unparalleled expertise to every service call.

At Hobart Service, we understand the unique demands of higher education dining. By choosing Hobart for your college food equipment service and university food equipment service needs, you can ensure that your campus kitchens are always ready to deliver exceptional meals. Partner with us to keep your kitchen equipment in top shape and your dining program running smoothly.