News
Oct 25, 2019
Hobart Receives 2019 CATERING STAR Gold Award for Innovative Drying
For the development of its innovative TOP-DRY drying, Hobart recently received the CATERING STAR 2019 by the trade journal Cooking + Catering inside.
Press Release
Oct 08, 2019
New Hobart® 6801-IP Meat Saw Increases Operator Convenience
Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has announced the addition of the new Hobart 6801-IP meat saw to its offering for the foodservice and retail spaces.
News
Oct 01, 2019
ITW Food Equipment Group joins in supporting Culinary Care in its journey to help cancer patients through the 100,000 Meal Initiative.
ITW brings James Beard Room to the Gourmand Gala benefiting Culinary Care, creating an elevated culinary experience that aims to connect event-goers to the idea that food is much more than what's on the plate.
Press Release
Sep 12, 2019
Calling All School Super Heroes: Register for Final Save Your Kitchen K-12 Equipment Giveaway of the Year!
Three Schools Have Won in 2019, Final Winner Will Be Selected During National School Lunch Week.
Press Release
Jul 31, 2019
Hobart to Showcase Food Prep Equipment at IBIE 2019
Hobart, the premium commercial food equipment manufacturer known for designing and building some of the industry’s most reliable, must-have equipment, will attend the International Baking Industry Exposition (IBIE), September 8 to 11, in Las Vegas.
Press Release
May 15, 2019
Award-Winning Equipment & New Products at National Restaurant Association Show
Hobart Service Offers a Factory-Trained Service Network Dedicated to Commercial Food Equipment
News
May 13, 2019
Maximize Your Commercial Kitchen Mixer
Hear from Hobart Food Equipment Group's Sales Development Manager, Joe Osmon
Press Release
Apr 09, 2019
ITW Food Equipment Group Earns 2019 ENERGY STAR® Partner of the Year
For the 12th consecutive year, ITW Food Equipment Group has earned the nation’s highest honor for energy efficiency.
