The Hobart PW Base Prep Washer delivers a best-in-class Hobart Clean and reduced operating costs to save time and money in demanding commercial food-prep environments washing a high volume of prep ware. The large chamber opening accepts a variety of large and oversized ware. Avaliable in 10 & 20 sheet pan capacities.
Best-in-Class Wash Performance delivers our legendary Hobart Clean, removing more tough food soil to improve customer satisfaction & protect your reputation.
High Capacity Washing provides excellent throughput and speeds up your operation, washing up to 400 sheet pans per hour.
Best Lifetime Value thanks to superior reliability & the lowest energy, water, & chemical consumption, your Hobart PWeR Prep Washer investment will consistently deliver results year after year.
33.5” door opening accepts large prep ware including sheet pans & up to 140q.t. mixing bowls
X- shaped wash arms deliver more water & greater cleaning performance
Sense-A-Temp technology, provides consistent 180°F sanitization on every cycle
NSF-rated pot & pan mode cleans tough, heavy, baked-on food soil
Delime Notification tells you when it's the right time to delime the machine
We set the standard for five-star quality and superior value that all other commercial dishwashers are judged by. It’s a distinction we’ve earned over many decades by engineering dishmachines that lead the industry.
The PW packs in more cleaning performance than any other prep washer or manual three compartment sink. A 33.5'' opening, X-shaped wash arms and NSF Pot & Pan rating provide the capacity and power to wash all of your prepware, even with tough, heavy food soils
The PW delivers the best throughput in its class with a 2, 4, and 6 minute adjustable cycles washing up to 400 sheet pans per hour (PW20).
The Hobart PW Prep Washer helps ensure sanitization to NSF standards every time you wash, with Sense-a-Temp™ temperature assurance that helps prevent operators from washing without proper temperatures.
With good care, Hobart Commercial Dishwashers last for years, and with all these savings, you can realize a quick payback and return on your dishmachine investment. Ask for a Free Cost of Operations Audit to see what you could be saving.
It’s one thing to scrape off leftover food from a plate that’s been used in serving, but pots and pans with baked-on food take time and more than a little elbow grease to get completely clean.
| Features and Benefits | Advansys™ | Base | ||
|---|---|---|---|---|
| Model | PW10eR / PWVeR | PW20eR | PW10/PWV | PW20 |
| Ventless Energy Recovery | Yes | Yes | ||
| Wash-Water Change Notification | Yes | Yes | ||
| Complete Delime with Booster Guard | Yes | Yes | Notification/Manual | Notification/Manual |
| Maximum Racks per Hour | 13 | 13 | 20 | 20 |
| Sheet Pans per Hour | 130/156 | 260 | 200/240 | 400 |
| Gallons per Rack | 1.2 | 2.8 | 1.2 | 2.35 |
| Sense-A-Temp 70°F rise booster heater | Yes | Yes | Yes | Yes |
| Low Temperature Notification | Yes | Yes | Yes | Yes |
| Easy-To-Use Trilingual Display | Yes | Yes | Yes | Yes |
| NSF Pot & Pan Cycle | Yes | Yes | Yes | Yes |
| ENERGY STAR Certified | Yes | Yes | Yes | Yes |
| BISSC Certified | Yes | Yes | Yes | Yes |
| 18 Month Extended Warranty | w/Hobart Installation | w/Hobart Installation |
Request a quote and one of our team members will contact you.
